Machine Brief Introduction
1. The production line produces spring rolls and similar products. This production line includes a st-601 spring roll leather-making machine, a filling m...
Machine Brief Introduction
1. This machine is special equipment in the spring rolls.It can also be made into other flake foods with a thickness of 0.28-0.6mm.2. The dough paste is ...
Machine Brief Introduction
1. The three-stage progressive thinning method is used to press the dough to the appropriate thickness, and the filling is filled into the dough by the a...
Machine Brief Introduction
This product is a professional and efficient production line for moon cakes and other products.The production line is composed of st-168 automatic stuffi...
Machine Brief Introduction
The product is a professional and efficient production line for cutting steamed bread, steamed buns, and other products.The production line comprises an ...
Machine Brief Introduction
The product is a professional and efficient production line for cutting steamed bread, steamed buns, and other products.The production line is composed o...
Machine Brief Introduction
1. Three-stage progressive thinning method is adopted to press the skin into proper thickness2. It has an automatic recovery device to save labor.3. The ...
Machine Brief Introduction
1. This machine is a utility model dumpling, siomai, wonton-making machine, which is suitable for makingdumplings of various shapes and fillings at high ...
Machine Brief Introduction
This equipment uses the rotary way to connect the Mochi so that the products on the conveyor belt of the stuffing machine directly fall into the turntabl...