St-868-600 pastry bread forming machine
St-868-600 pastry bread forming machine
Four-channel shunting machine
Four-channel flour rolling machine
Four-channel concentrating machine
Ct-qt450 double servo steamed bread cutting table
CT-wp500 horizontal plate arranging machine (Model 500)
Machine Brief Introduction
The product is a professional and efficient production line for cutting steamed bread, steamed buns, and other products.
The production line is composed of a st-868-600 pastry bread forming machine, four-channel shunting machine, four-channel flour rolling machine, four-channel concentrating machine, ct-qt450 double servo steamed bread cutting table, and ct-wp500 horizontal plate arranging machine (Model 500).
| Model | Automatic Quadrupled Knife Cutting Steamed Bun Forming Line |
| Machine Dimension | 15500(L)X 4200(W)X 1600(H)mm |
| Power | 13.5Kw 220v 50/60Hz |
| Capacity | 10800-45000(pcs/H) |
We are production solution customization expert for food machinery,founded in 2010.
A tunnel oven looks like the simplest machine on a bakery floor: a long chamber, a moving belt, and heat. In practice it is the piece of equipment that decides whether a shift runs smoothly or whethe...
A conical dough rounder is one of those machines that looks almost too simple to matter. A cone turns, dough pieces ride along its inner surface, and neat balls come out the other side. Spend half an...
If you have been searching for a commercial bread machine, you have probably noticed that the term covers two very different kinds of equipment. In a cafe it may mean a countertop bread maker with a ...