Three-stage progressive thinning method is adopted to press the skin into proper thickness
Three-stage progressive thinning method is adopted to press the skin into proper thickness
It has an automatic recovery device to save labor.
The body is made of stainless steel, and the hopper is easy to disassemble and clean.
The thickness of skin and filling can be adjusted on the machine.
Each channel is controlled separately, which is easy to operate.
The leather maker is formed by a hob, one out of two, with high output.
Machine Brief Introduction
1. Three-stage progressive thinning method is adopted to press the skin into proper thickness
2. It has an automatic recovery device to save labor.
3. The body is made of stainless steel, and the hopper is easy to disassemble and clean.
4. The thickness of skin and filling can be adjusted on the machine.
5. Each channel is controlled separately, which is easy to operate.
6. The leather maker is formed by a hob, one out of two, with high output.
| Model | ST-340 Shrimp Dumplings Machine |
| Capacity | 420 meters per hour (m/h) |
| Product Weight | 15-25g/ Customised |
| Machine Dimension | Length (L) 9000 X Width (W) 1200 X Height (H) 1650 mm |
| Power | 2.5Kw 220v 50/60Hz |
| Machine Weight | 1100Kg |
We are production solution customization expert for food machinery,founded in 2010.
Why Downtime Cost Visibility Matters More Than You Think Unplanned downtime costs the global manufacturing sector an estimated $1.4 trillion annually. That headline figure often masks a deeper proble...
Why Pre-Launch Hygiene Validation Matters for Food Processing Equipment A misaligned dough sheeter caused three days of production loss and a near-miss allergen recall at a snack facility last year. ...
Precision at the Former: Why Accuracy Is the True Start of Traceability A 5% weight deviation on a single dumpling line can trigger $120,000 in returned shipments and lost retail slots over one quart...